QA Studio Logo.

QA Studio Newsletter for June 2007

Program Details

Track Detailed Flavor Characteristics

Fluid Icon

New Database for Flavor Criticisms:

  • Go to > QA Studio Main Menu > Open Support Items Window:
  • Set up Criticisms (e.g. cooked)
  • Set up Degrees (e.g. slight)
  • Set up Evaluators (e.g. QA Manager)
  • Set up Test Partners (other plants)
Criticisms Window click to see flavor reference

 

Fluid Icon

New Detailed Sensory Window for Flavor Criticisms:

  • Go to >Fluid Program Main Window >Sensory Tab > Highlight a sample in the view > Sensory Data ADD/EDIT :
  • Enter Score
  • Right click to enter Criticism (and degree if applicable )
  • Right click to enter evaluators
  • Click OK

Sensory Detail Window

Sensory Detail Window

Criticism Popup Window

Criticism Popup Window

Sensory Details

  

Benefits of this feature include:

  • Tracking specific flavoring details of the product,
  • Tracking specific flavoring details of the product as compared to a competitor's product.

 
View of the Sensory Details can be found on the Sensory Tab

 

Workshops offered by Randolph Associates, Inc.

 

Dairy Technology Workshop

 HTST Workshop

Randolph Associates Inc. Logo.

Authorized Dealer

QA Studio is committed to meeting and exceeding your needs for a dairy laboratory software program.

We would like your feedback. Please email us at support@qastudio.com

Click to print